Chatawhile Menu

*Grilled marinated shrimp with roasted ruby red grapefruit* $9	*Fried calamari and lobster with sweet and sour chili pepper vinaigrette* $8
Baked portabello cap stuffed with Gorgonzola cheese and garlic toasted bread crumbs with balsamic glaze $7	*Fried mozzarella with roasted peppers, and Bagna Cauda* $7
*Pan seared foie gras with fugi apple and raisin chutney* *$14*	*French onion soup with port wine and Gruyere cheese* $6

*Caesar salad with shaved parmesan cheese and grilled bruschetta.*	*Spring mixed greens dressed with maple mustard vinaigrette.*
*Wedge of Iceberg with blue cheese Dressing, grape tomatoes and croutons*	*Spinach salad with grilled onion, pancetta and gorgonzola cheese*
Tri-Colori salad tossed with Balsamic vinaigrette and baked walnuts crusted goat cheese. +$3	*Arugula and pear salad in a Reggiano parmesan bowl with Gorgonzola and champagne vinaigrette* *+$3*

Baked potato gnocchi with spinach, wildmushrooms, tomato and pancetta toppedwith assiago cheese $16	Sautéed Baby clams , shrimp and calamari in a spicy tomato broth on a bed of cappellini *$19*
*Pappardelle tossed with braised Osso Bucco and roasted pumpkin.* *$17*	*Fettuccine with herb broiled shrimp, white wine, sweet basil and tomato broth.* *$18*
*Tortellini tossed in a light tomato cream sauce with roasted chicken and spinach* *$16*	*Homemade Lobster ravioli with shellfish cream sauce and tomato* *$17*
Cavatelli with crumbled roasted sweet fennel Sausage, broccoli rabe, olive oil ,roasted garlic and ricotta salata $16	Baked penne gratin– prosciutto Di Parma, fontina cheese, sweet pea cream and black pepper $15

Sautéed lightly breaded breast of chicken on a bed of spinach with Reggiano $18	Wild Salmon and Yukon gold napoleon with steamed clams $24
Prosciutto wrapped double cut pork chop Served on a bed of roasted apples and sweet potatoes with port wine $24	Baked clams with grilled hot Italian sausage with roasted potatoes, onions, capers and tomato. $21
Braised Osso Bucco served on a bed of saffron risotto with gremolata. $25	Roasted 8oz Filet mignon with Barolo wine jus and roasted garlic $32
Roasted stuffed Cornish game hen with sweet sausage and brioche, Yukon gold mashed potatoes $22	Roasted rack of lamb Dijon parmesan crusted with lamb jus and homemade mint jelly $32
Grilled 18oz Delmonico steak with caramelized onions and sautéed wild Mushrooms $29	Sautéed Dover sole filleted tableside with toasted almonds and brown butter $33
Oven roasted filet of red snapper served on a bed of roasted grape tomatoes, roasted garlic and orzo $25	Pan seared peppered yellow fin tuna with wasabi vinaigrette, oyster mushrooms and Haricots Verte. $25
Slow Roasted Prime rib of Beef Au jus King $29 Queen $24 Friday and Saturday only	Sautéed Jumbo lump crab cakes with sweet corn risotto and remoulade $26
Roasted stuffed loin of pork with sun dried cherries and figs, served with mashed sweet potatoes. $15.95	lamb shank on a bed of polenta caramelized vegetables and red wine. *$16.95*